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Creating Peace,
One Meal At A Time
Although They Rarely Agree, Muslim
And Jewish Students At Yale University Foster A Sense Of Understanding, Civility
By ADRIAN BRUNE, September 28 2006
Especially during the holy month
of Ramadan, a time in which Muslims re-evaluate their lives in the light of
Islamic guidance, people of all beliefs can join in a nightly Iftar, over
adukku roti and fattoush.
Similarly, at their annual
Passover Seder, Jews have a saying before feasting on matzah and noodle
kugel: "Let all who are hungry come and eat."
In the wake of the most recent
Israeli-Lebanese conflict and the many others before, these traditions have been
more difficult to embrace.
Not so at Yale's Kosher Kitchen in
the Joseph C. Slifka Center for Jewish Life, where on a recent Wednesday night
Jason Blau, wearing a yarmulke and seated next to a turban-clad Altaf Saadi,
munched on spaghetti while chatting about classes and affairs of the day.
"We aren't out to try to save the
world or hammer out a Geneva accord here," he said. "We are just here to share,
learn and create an atmosphere on campus of mutual camaraderie."
A natural result of two cultures
that share similar dietary restrictions, as well as a concerted effort to
improve Muslim-Jewish relations in the 9/11 aftermath, nearly every night
several dozen students of both faiths sit down together and break bread, even if
it symbolizes nothing more than helping friends absorb some extra red sauce.
The group, known as Jewish And
Muslims, or JAM, also gathers once a week in a Kosher Kitchen corner to hash out
the headlines and attempt to become familiar with each other's culture.
So far, by the judgment of both
parties, the endeavor has worked. The same night Blau and Saadi sat side-by-side
at the Kosher Kitchen - JAM's first dinner of the year - several Muslim and
Jewish underclassmen and even a graduate student rose to express their gratitude
not only for the space but also the group.
"When there's weird stuff going on
in the world and on campus, it's one of those places we can come and diffuse
tensions," said Rebekah Emanuel, a senior who just returned from a year in
Uganda and Israel. "It's changed my religious perspective."
The coexistence of Jews and
Muslims wasn't always this rosy at Yale.
In the days following 9/11, the
sentiments of students of both faiths and cultures largely reflected the world
outside academia: brash consternation on campus over the cause and effect of the
attacks; advocacy groups on both sides talking past each other; a sense of
betrayal among people from the two cultures who had actually struck up
friendships.
"From what I understand, it got so
bad that it would be really tough to even talk to someone who was a Jew or a
Muslim if you were the other," Blau said.
Two freshmen that year, a Jew and
a Muslim thrown together in the same dorm room, wanted to remedy the situation.
Finding striking similarities
between the two religions - in beliefs, principles and, for practical purposes,
eating restrictions - Josh Bender and Aatif Iqbal decided not only to dine
together regularly but also to reach out to their Jewish and Muslim friends for
an occasional meal. JAM became the result.
Although JAM initially avoided
politics, it has since moved into the realm of current events with monthly
discussions in the corner of the Kosher Kitchen and even regular outings
designed to expand participants' horizons.
"For more than a year, JAM's
regular discussions were focused on questions of faith and religion, but since
the Israeli-Palestinian conflict is a real and unavoidable issue for many Jews
and Muslims, the JAM leaders felt the need to offer a forum for sincere
discussion on the matter," said Arafat Razzaque, an early member who graduated
last spring but frequently returns to the dinners. Despite the best intentions,
as diplomats from Israel and Islamist countries have discovered, things don't
always go smoothly.
"I cannot think of any incident in
which the parties had to walk away" from a discussion, " Razzaque said, although
Blau said the group held a heated discussion last year about Israeli-Palestinian
relations. "It was tough for me to look people in the face who said, `I just
don't believe Israel should exist,'" he said.
One sticking point came last year,
when JAM took an excursion outside the Kosher Kitchen to see "Paradise Now," the
controversial film about two Palestinian friends who split in action and
ideology after their suicide mission becomes perilous at the Tel Aviv border.
"We had a lot of Jews who were abhorred by the movie; they wanted their money
back," said Blau. "But it was good for everyone to hear how and why it touched
off such a nerve."
Saadi concurred.
"Some were angry a movie would be
sympathetic to suicide bombers; others were thankful to see the side of the
argument finally represented," she said. "But it was a great experience at the
end for everyone and, as always, thought provoking."
But has the Kosher Kitchen and JAM
generally changed centuries-old divides, often taught in the various classes
these diverse students attend?
"Not all discussions end in
agreement (most don't)," Razzaque answered in an e-mail. "But not all
discussions have two sides, either.
"Everyone realizes the
complexities at hand. One of the biggest realizations that many JAM members have
come to is, for example, that the Israel-Palestine question has little to do
with the Jewish and Muslim religious traditions themselves and is more of a
modern political development."
Both Kosher Kitchen and JAM look
as if they will become permanent institutions at Yale, despite the frenetic pace
of university life.
"You have to swim pretty fast just
to stay in place," Blau said. The nature of JAM, he added, is to form bonds
among participants, which requires serious recruiting and diverse activities and
outlets, such as a potential women's group.
"That said, we are probably the
only group at Yale that isn't looking to expand in some massive way," he added.
"We aren't trying to start other JAM chapters; we aren't trying to push a
political agenda; we aren't trying to change the world. Certainly we wouldn't be
able to agree on how we wanted to change it.
"We are just doing the best we can
to get as much out of the experience as we can. I think it's safe to say for
everyone, it's a healthy dose of self-reflection. And that's never a bad thing."
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